STEWpid... See what I did there?

Leftovers, and cheap: stew meat, beans, yams, mushrooms, other stuff?

Ingredients

• 1-2lb stew meat (I used beef)
• Onion, sliced or chunked
• Portobello cap, sliced or chunked
• Some sweet potato/yam, chunked
• Chickpeas, about a can
• Diced tomatoes (16oz?)
• Some ginger (about thumb-sized, diced?)
• Spices to taste, this version I used:
• Ras al hanout, maybe 1-2t
• Paprika, maybe 1-2t
• Salt

Directions

Put it all in a slow cooker on high for about 6 hours.

Even this stew meat went all limp.

It's just hard to mess up with a slow cooker.