Thursday, March 19, 2015

STEWpid... See what I did there?

Leftovers, and cheap: stew meat, beans, yams, mushrooms, other stuff?


  • 1-2lb stew meat (I used beef)
  • Onion, sliced or chunked
  • Portobello cap, sliced or chunked
  • Some sweet potato/yam, chunked
  • Chickpeas, about a can
  • Diced tomatoes (16oz?)
  • Some ginger (about thumb-sized, diced?)
  • Spices to taste, this version I used:
    • Ras al hanout, maybe 1-2t
    • Paprika, maybe 1-2t
    • Salt

Put it all in a slow cooker on high for about 6 hours.

Even this stew meat went all limp.

It's just hard to mess up with a slow cooker.